Pickled
PICKLE MUSHROOMS
These quick pickled mushrooms would be delicious served as
part of an antipasto with cured meat, olives and cheeses.
PICKLE BABY ARTICHOKES
Creamy yellow leaves that surround each baby artichoke's hear
with a glisten oil-and-herb-vinegar pickling solution.
ROSTED RED PEPPERS
Roasted red peppers are great as a topping on bruschetta
and sandwiches or as a smoky flavor booster
for pastas, dips and salsas.
HOT CHILLI PEPPERS
These pickled peppers are great
in salads or to serve alongside a meat dish.
PICKLED GHERKINS
Pickled with a traditional recipe - served as a side dish to meals,
sliced for hamburger or sandwiches, or on sausages
in chopped form as pickle relish.
SUN DRIED TOMATOES
Sun dried tomatoes preserved in olive oil.
Authentic sun dried tomatoes capture the essence
of the tomato and can be enjoyed year round.
BEETROOT SALAD
This light pickle is sweet and rich -
perfect with cold meats, salads and punchy cheeses
ROASTED EGGPLANT PUREE
A healthy, delicious appetizer. Rich in antioxidants compounds,
a cholesterol antidote, a free radical protection -
all that in a great smoky flavor.
CAPERS
Pickled flowers of capers, used as a seasoning.
They are commonly used in salads, pasta salads,
meat dishes and tartar sauce.